21 February, 2009
Posted by Socrates in 'kosher' food labels, jewed culture, Jewish genetics, Socrates at 5:03 pm |
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This article makes a good point. So many non-food items are nonetheless marked “kosher,” such as bottled water and aluminum foil. Why do those items have to be marked “ok for Jews to eat”? Does one eat foil? Is water a prepared food? Jews are a race of swindlers and con artists: [Article].
